I still love this place. Stopped by the Polo Lounge at the Beverly Hills Hotel for a very early dinner. How do you describe it to someone who's never been? The Polo Lounge has that classic old-school Beverly Hills atmosphere, especially with the garden setting and striped ceiling.
I went with the lamb chops, which were cooked perfectly, plus a couple of cocktails throughout the evening. Definitely not a cheap night out, but the service, setting, and overall experience made it feel like a proper Beverly Hills dinner.
Been going since the early 2000s. You need to experience the Polo Lounge to understand its vibe. I love how they park your car & how you walk over that red carpet. The food is always perfect. They have some very high standards.
I tried explaining this spot to a friend from Chicago. It didn’t land until I said to imagine a country club, a movie set, and a restaurant stuck in 1962 sharing the same patio.
This is one of those posts that only makes sense if you live here. In most cities, a hotel restaurant is just a hotel restaurant. In LA the Polo Lounge is still a place. Garden, stripes, old-money waiters, people who’ve been coming since the 80s, sitting two tables over from Italian tourists in Armani sneakers. That split is the whole city. Nowhere else does “expensive and a little frozen in time” feel this specific.
Arghhh, I even started a thread about that place a while ago. I just loved the vibe, the cocktails, the piano music. That was a real loss. I still hope that it reopens one day.
People always stack this against Chateau Marmont and I don’t get it. Chateau is darker, messier.. The Polo Lounge is brighter, stiffer, more pink palace. I’d take Polo for parents or a proper dinner. Chateau for a late drink when you don’t want the striped-ceiling formality.
Same price range, same “special night” energy, way less old-world charm. The Polo Lounge still feels like it belongs to a specific version of LA that most hotels sanded off. I personally feel like Peninsula could exist in any rich city.